Happening Downtown

• Louisville Cemetery Walking Tour

  Oct 7 Wednesday 5:30 – 6:30 pm

  Louisville Cemetery, 739 S 104th St, Lafayette, CO 80026, USA

  On this walking tour through the Louisville Cemetery, we will explore how people in Colorado cared for their dead as well as the history of the cemetery. Learn the meanings of headstone symbols and visit the graves of notable Louisville residents along the way. Registration is required. Register Here for the 7th (event repeats on Oct 20th)

• Silent Movie Night

  Oct 9 Friday 7 – 9 pm

  Louisville Center for the Arts, 801 Grant Ave, Louisville, CO 80027, USA

  What’s cozier than watching a movie on a cool autumn evening? We love leaning into Louisville’s comfy fall atmosphere with our Silent Movie Night at the Arts Center. This year, we are celebrating film from 1926 — that’s a 100-year-old movie! Join us for an authentic movie screening experience with live piano accompaniment!
   
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• Louisville Farmer’s Market — Last of the Season!

  Oct 10 Saturday

  Be sure to stock up on your market favorites and say ‘so long’ to all of the hard-working vendors who make this market so incredible. We hope to see you this weekend and look forward to the 2027 season!

• Exploring Bhutan — Land of Gross National Happiness

  Oct 10 Saturday 11 am – 1 pm

  Louisville Public Library, 951 Spruce St, Louisville, CO 80027, USA

  Join Janet Schofield, professor of psychology emeritus and author of Discovering Bhutan: Land of Gross National Happiness, for a vivid introduction to the culture, landscapes, and traditions of this reclusive Himalayan nation. Schofield is one of fewer than a dozen Americans ever permitted to live and work in Bhutan for a decade. This free program requires registration.
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• History Happy Hour: The Galloping Gourmet with Steve Friesen

  Oct 14 Wednesday 5:30 – 7 pm

  Relish Food Hall // Pickleball, 550 McCaslin Blvd Unit B, Louisville, CO 80027, USA

  Author of the Galloping Gourmet, Steve Frieson will introduce the audience to William F. “Buffalo Bill” Cody through food and drink. As Cody’s fame through wild west shows grew, so did his appetite for fine dining and famous company. Perfect for any foodie or cook, this lecture will leave you with inspiration for the kitchen! This event is cosponsored by the Buffalo Bill Museum and book copies will be available for purchase. Registration is requested.