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HAPPY NEW YEAR!
How many repeat resolutions did you make this year? We can tell you some of ours that seem to come up over and over again...
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Go to the gym more often
- Loose 10 pounds
- Drink more water, less other bad stuff
- Clean out the closets
- Clean out the garage
- Be kind to your fellow neighbor...
Ah well, we’ll try again this year.
Louisville Library Events
Birds of Prey
January 11
7:00 pm
Join volunteer naturalists from Boulder County Parks & Open Space for a fascinating look at eagles, hawks, falcons and owls. Learn about their habitat and behaviors and how to identify common field marks.
Climate Change:
Where We Are Now and Where We are Going
January 25
7:00 pm
Professor James White, Director of the Institute of Arctic and Alpine Research at CU Boulder, will review the basic science behind the Earth’s climate system, discuss how humans are impacting it, and put the current climate situation into the context of natural variability. White’s research primarily focuses on how and why climate changes have occurred in the past and how carbon dioxide moves between the atmosphere, ocean, and land plants.
Fork. A social Lab.
Nathan Miller Chocolate Series
January 17, February 22, March 15
639 Main St
6:30 – 8:00 pm
Nathan Miller, formerly the Head Pastry Chef at the renowned The Kitchen in Boulder, a Culinary Institute of America graduate and a Jean-Georges alum, will be sharing his expertise on and enthusiasm for chocolate. Attend one, two or all three of these exciting chocolate classes. $30 per class, or $81 for the series of three. Fifteen spots available.
Rolled Truffles Demo + Tasting
Tuesday, January 17
Includes a 4-pack of truffles to take home.
Filled Truffles Demo + Tasting
Wednesday, February 22
Includes a 4-pack of truffles to take home.
Barks + Hand-Dipped Chocolate Demo + Tasting
Thursday, March 15
Includes Nathan's signature Everything Chocolate Bar to take home.
Savory Spice Shop Classes
January 24: Vanilla
February 21: Middle Eastern
In each class, Savory Spice Shop Boulder owner, Dan Hayward, will teach about using spices to add interesting depth and incredible flavor to both sweet and savory cooking. He’ll present a brief history and tasting notes, followed by a dish tasting using those spices. You'll also receive spices to sample at home and a discount on your next (or first!) purchase at Savory Spice in Boulder. $20 single class/$35 for two. To reserve your spot, call 720.226.5291.
Also check on the FORK’S Chef Dinners in January. More info at forksociallab.squarespace.com
Mountain High Appliance
Chef Deb’s Healthy Snacks and Lunches
January 24
1130 Pine St.
5:30 – 7:30 pm
After the Holidays, a few pounds may have followed you home... what do you do to get on track for the New Year? Chef Deb includes her energetic and positive demonstration style with such items as butternut squash and kale tacos with mushroom salsa, pork tenderloin with cauliflower and potato puree as well as a variety of lettuce wraps. Fee is $20.
Registration: Barbara@mountainhighappliance.com or 303-951-0524 |
